Producing the finest biscuits, cookies, chips, cereals, pizzas or bread starts with preparation of a perfect dough. The baked dough in combination with a cream, seasoning or chocolate layer makes a snack unique.
The engineers in our Snacks & Baked Food division are experienced in setting up concepts for automating the storage, sieving, dosing and blending of ingredients like flour, starch, sugar, salt, yeast, oils and fat for producing dough and cream in a lean but hygienic way.
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