Food

 

Consumers worldwide are increasingly sensitive to the quality of the products on the market. Good manufacturing practices and avoiding cross contamination, foreign body contamination and microbiological contamination – is essential in the food and beverage industries.

Our HACCP know-how, our mania for tracking & tracing of ingredients and our close cooperation with EHEDG and 3A: all these make J-Tec a reliable partner for companies that want to fulfill the wishes of demanding consumers.

Our food engineers build creative solutions with a high standard of hygiene, operator safety and OPEX/CAPEX balance, but also fulfilling and guaranteeing the expected process performance.

Contact us and let’s find out how we can meet your requirements.

Want to learn how efficient cleaning will make you win time? Read our whitepaper here.