Consumers worldwide are increasingly sensitive to the quality of the products on the market. Good manufacturing practices and avoiding cross contamination, foreign body contamination and microbiological contamination – is essential in the food and beverage industries.
Our HACCP know-how, our mania for tracking & tracing of ingredients and our close cooperation with EHEDG and 3A: all these make J-Tec a reliable partner for companies that want to fulfill the wishes of demanding consumers.
Our food engineers build creative solutions with a high standard of hygiene, operator safety and OPEX/CAPEX balance, but also fulfilling and guaranteeing the expected process performance.
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